Meet Your Farmers
Located in Berlin, Maryland, Elysium Farm focuses on pasture raised, fodder and fermented organic grain fed, medicine free pigs. Beautiful, protein dense, nutritious meat grown the way it should be.
The farm may be contacted via phone at (443) 735-8155 or email. Be sure to visit them on Facebook as well!
“Our beginnings were humble: we started with one 35 gallon pasteurizer, a four gallon bottler, pump, and chiller. We began producing Creamline Whole Milk, Chocolate Milk, and yogurt that October and have grown to include skim milk, butter, ice cream, egg nog, and sorbetto!
In the winter of 2020, our ultimate dreams came true and we were able to buy out the dairy farm from our parents and send them off into retirement! Our days are filled with much more than just farmers markets, these days, as we fill the shoes of our parents and put into action the practices they’ve taught us all these years.” – Bob Miller
The farm may be contacted via phone at (410) 829-4456 or online. Check out their Facebook page!
Splendid Earth Acres is a small farm just down the road from Main Street in Berlin, Maryland. The farm only occupies one-sixth of an acre of Jeanne Vander Clute’s backyard, however, this modest operation is built on a strong foundation of sustainability and eco-centric tactics. Jeanne began her farm as a garden in 2017 and decided to expand her enterprise in 2018 after discovering her passion for farming.
“We love growing, eating and offering incredible, real food. We continuously trial different vegetable varieties to determine what tastes and grows best. We specialize in heirloom and unique crops by searching seed saving sites across the world for inspiration. If there is a vegetable you are looking for, chances are we’ve grown it or we can give it a try to see how it works.
Tomatoes are the farm’s main vegetable crop with over 60 of the most colorful and flavorful varieties. We have 30 types of cherry tomatoes in every shape and color and try to choose a favorite every season. Come visit us and help decide.” -Cheryl and David Wiley
Browse through the farm’s photos on their website and follow them on Facebook.
Terrapin Farms is deeply rooted in its rich agricultural history and passion for local, sustainable farming. As a fifth generation Worcester County farmer, Johnny Harrison and wife Ashley have built Terrapin Farms from what was once a distant dream into what is now a tangible reality. Along with the help of their Greenhouse Manager, Matt Smith, the Terrapin Farms team built three, 96-foot greenhouses in an effort to bring a sustainable, organic, hydroponic farm to the Eastern Shore of Maryland.
Mill Farms specializes in growing organic Aronia berries, which are found on a shrub native to North America. Aronia berries can be eaten fresh on their own or used as an ingredient in foods, such as pies, juices, and tea.
Check out Mill Farms on Instagram.
Brightman Farm is an Eastern Shore of MD producer of Colorful Pasture-Raised Fresh Eggs, Non-GMO fed. Our chickens spend most of their days outside, grazing on the pasture we developed. Brightman Farm also has a herd of Kiko and Myotonic goats for pets or breeding.
We at AlaskaWild are a family operation dedicated to bringing the highest quality Alaska seafood directly from the pristine waters along the Kenai Peninsula coastline to your table. We are the fishermen. Great care is taken to ensure proper handling, processing, and shipping of our seafood so that the integrity of your soon-to-be delicious meal is never compromised.
Learn more about AlaskaWild Seafoods.
Ron Wilson of Stillbrooke Apiary - Parsonsburg, MD
